Frozen Cauliflower Rice

Made from whole cauliflower florets and water only. 
4 grams of carbohydrates per 100 grams

Why eat cauliflower?

• Belongs to the Brassicaceae family, together with kale and broccoli, which is known for their ability to prevent oxidative stress, support the immune system, strengthen bones, and help detoxify the body when eaten as part of a healthy diet
• A nutrition powerhouse, it is rich in Vitamin C, B vitamins, K, E, calcium, zinc, magnesium, potassium, and phosphorus
• Has anti-cancer potential due to indole-3-carbinol which has chemopreventive and anti-estrogen effects, and suppresses cell proliferation

How to use our cauliflower rice:

• Great as low-carb rice substitute 
• Stirfry with garlic for cauli sinangag
• Mix into creamy soups, sprinkle on salads or oatmeal
• Adds loads of fiber to embutido or lumpia filling
• Mix into your pancake, okoy, or flatbread recipe
• Season with your favorite spices and aromatics

✓ Organic and non-GMO
✓ 100% plant-based
✓ Low carb, high fiber
✓ No added sugar, salt and oil
✓ Vegan, keto, and paleo friendly
✓ No preservatives or additives
✓ Supports local farmers